Food Talk with TEX!!!!!!!!

[Workin' 4 Toys]

Originally Posted by Hoosier Bob

And I thought Mag was the only cook on this site! The lovely Lisa says hello Mag!

Let's not forget Jrandol's smokin' pork!!!!

[6ballsisall]

Originally Posted by Workin' 4 Toys

Let's not forget Jrandol's smokin' pork!!!!

For Pulled Pork. Going to try this recipe for Mag Fest I believe

Slather
1/4 Cup Apple Juice
1/4 Cup Yellow Mustard
2 tbsp Hot Sauce
1 tsp Worse-than-your-sister's-sire sauce

Rub
3/4 Cup Turbinado Sugar
3/4 Cup Kosher Salt
3 tbsp Granulated Garlic
3 tbsp Onion Powder
2 tbsp Black Pepper
1 tbsp Ancho Powder
1/4 tsp Celery Seed
1/2 tsp Cayenne Pepper
1/4 tsp Cinnamon
1/4 tsp Marjoram
1/8 tsp Ground Ginger
1/8 tsp Turmeric


Cook to 190-195 degrees. (approx. 1 1/2 -2 hours per lbs of pork)

[tex]

i like alot of old bay in the recipe...i always put extra in and then you want need some at the end to serve it with. i made it on New Years and we had some people who did not like spicy stuff. i put in what the recipe called for and had to sprinkle more over it at the end. if you can't find old bay...just find another shrimp/crawfish boil spice. that recipe is very easy and i prepare everything and put into bags before we go to the lake house. I bust out the turkey fryer and start throwing it together. it is so f'n easy and fun(standing around watching and drinking beer). you finish and everyone thanks that you are the GREATEST!

[Hoosier Bob]

Thanks, All I need now are some crabs. I don't think a chicken neck and some string will work in the ponds around here. I lived in Williamsburg, VA and Baltimore, MD. Blue crabs abound! Not as many in Indiana though.

[Hoosier Bob]

Jeff, now you can make that TMC recipe book to go along with the calendar.

[Ric]

Originally Posted by tex

i like alot of old bay in the recipe...i always put extra in and then you want need some at the end to serve it with. i made it on New Years and we had some people who did not like spicy stuff. i put in what the recipe called for and had to sprinkle more over it at the end. if you can't find old bay...just find another shrimp/crawfish boil spice. that recipe is very easy and i prepare everything and put into bags before we go to the lake house. I bust out the turkey fryer and start throwing it together. it is so f'n easy and fun(standing around watching and drinking beer). you finish and everyone thanks that you are the GREATEST!

that does sound dam good! may have to try it this weekend

I'm sure he will be jumping at the bit for another opportunity like that!

Originally Posted by Hoosier Bob

Jeff, now you can make that TMC recipe book to go along with the calendar.

[stevo137]

whoops...............

[tex]

I love red sauce. I can't wait to try. Have you watched everyday italian on the food channel. yes I would!

[stevo137]

Is that the one with the cute Italian chick?