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  #11  
Old 02-11-2006, 12:24 AM
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Workin' 4 Toys Workin' 4 Toys is offline
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Quote:
Originally Posted by Hoosier Bob
And I thought Mag was the only cook on this site! The lovely Lisa says hello Mag!
Let's not forget Jrandol's smokin' pork!!!!
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  #12  
Old 02-11-2006, 08:20 AM
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6ballsisall 6ballsisall is offline
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Quote:
Originally Posted by Workin' 4 Toys
Let's not forget Jrandol's smokin' pork!!!!

For Pulled Pork. Going to try this recipe for Mag Fest I believe

Slather
1/4 Cup Apple Juice
1/4 Cup Yellow Mustard
2 tbsp Hot Sauce
1 tsp Worse-than-your-sister's-sire sauce

Rub
3/4 Cup Turbinado Sugar
3/4 Cup Kosher Salt
3 tbsp Granulated Garlic
3 tbsp Onion Powder
2 tbsp Black Pepper
1 tbsp Ancho Powder
1/4 tsp Celery Seed
1/2 tsp Cayenne Pepper
1/4 tsp Cinnamon
1/4 tsp Marjoram
1/8 tsp Ground Ginger
1/8 tsp Turmeric


Cook to 190-195 degrees. (approx. 1 1/2 -2 hours per lbs of pork)
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  #13  
Old 02-11-2006, 09:44 AM
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i like alot of old bay in the recipe...i always put extra in and then you want need some at the end to serve it with. i made it on New Years and we had some people who did not like spicy stuff. i put in what the recipe called for and had to sprinkle more over it at the end. if you can't find old bay...just find another shrimp/crawfish boil spice. that recipe is very easy and i prepare everything and put into bags before we go to the lake house. I bust out the turkey fryer and start throwing it together. it is so f'n easy and fun(standing around watching and drinking beer). you finish and everyone thanks that you are the GREATEST!
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  #14  
Old 02-11-2006, 09:50 AM
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Thanks, All I need now are some crabs. I don't think a chicken neck and some string will work in the ponds around here. I lived in Williamsburg, VA and Baltimore, MD. Blue crabs abound! Not as many in Indiana though.
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Last edited by Hoosier Bob; 02-11-2006 at 10:01 AM.
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  #15  
Old 02-11-2006, 09:52 AM
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Hoosier Bob Hoosier Bob is offline
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Jeff, now you can make that TMC recipe book to go along with the calendar.
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BAREFOOTING: I knew it was gonna hurt when I felt my arse cheeks hit me in the back of my head!

!UOY NAHT RETSAF MA I TUB KNURD EB YAM I

Last edited by Hoosier Bob; 02-11-2006 at 10:02 AM.
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  #16  
Old 02-11-2006, 09:57 AM
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Quote:
Originally Posted by tex
i like alot of old bay in the recipe...i always put extra in and then you want need some at the end to serve it with. i made it on New Years and we had some people who did not like spicy stuff. i put in what the recipe called for and had to sprinkle more over it at the end. if you can't find old bay...just find another shrimp/crawfish boil spice. that recipe is very easy and i prepare everything and put into bags before we go to the lake house. I bust out the turkey fryer and start throwing it together. it is so f'n easy and fun(standing around watching and drinking beer). you finish and everyone thanks that you are the GREATEST!
that does sound dam good! may have to try it this weekend
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  #17  
Old 02-11-2006, 10:31 AM
Leroy
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I'm sure he will be jumping at the bit for another opportunity like that!



Quote:
Originally Posted by Hoosier Bob
Jeff, now you can make that TMC recipe book to go along with the calendar.
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  #18  
Old 02-11-2006, 11:18 AM
stevo137 stevo137 is offline
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whoops...............

Last edited by stevo137; 12-04-2006 at 06:28 PM.
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  #19  
Old 02-11-2006, 11:24 AM
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I love red sauce. I can't wait to try. Have you watched everyday italian on the food channel. yes I would!
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  #20  
Old 02-11-2006, 11:27 AM
stevo137 stevo137 is offline
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Is that the one with the cute Italian chick?
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