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  #131  
Old 04-11-2008, 09:27 PM
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No, I'll be dragging in tomorrow!
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2002 Blue Prostar 197, 0 Flex Tower, Perfect Pass, and The Preditor-ADHD Skier

I'm pursuing my lifelong quest for the perfect, the absolutely driest martini to be found in this or any other world. And I think I may have hit upon the perfect formula :
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  #132  
Old 04-11-2008, 09:33 PM
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Slinkyredfoot Slinkyredfoot is offline
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Quote:
Originally Posted by TX.X-30 fan
Does that mean you will be retiring early??

Just watched a guy boarding at last light, looks like he was going to ride it in. That water at dusk here has to be chilly. I do enjoy that last ride with the sunset.
I do not board much but ski a lot..

Logged in for a reason, just can't remembeer why other than you crazy F's having fun like me......
The last ski at sunset, a very nice thought but thirty days away here....
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  #133  
Old 04-11-2008, 09:39 PM
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Quote:
Originally Posted by tex
No, I'll be dragging in tomorrow!


As it should be.
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Originally Posted by bturner2 View Post
Myself I'll live on the edge and surf without a helmet.
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  #134  
Old 04-11-2008, 10:38 PM
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Hey Tex, we have some jumpers at our house. Be prepared for jump questions as well as food talk.
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  #135  
Old 04-12-2008, 12:13 AM
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tex tex is offline
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Quote:
Originally Posted by suedv
Hey Tex, we have some jumpers at our house. Be prepared for jump questions as well as food talk.
Shoot em my way!
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2002 Blue Prostar 197, 0 Flex Tower, Perfect Pass, and The Preditor-ADHD Skier

I'm pursuing my lifelong quest for the perfect, the absolutely driest martini to be found in this or any other world. And I think I may have hit upon the perfect formula :
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  #136  
Old 04-16-2008, 02:10 PM
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We're pretty strict on food intake at our house, but the wife is out of town most of the week...

Last night I walked downtown, had a couple of Martinis, stopped by the local market, then went home to cook myself dinner...

12 oz. Rib Eye BBQ'd medium rare
baked potato with all the fixins
Grilled Asparagus in a white wine/butter/shallot glaze

Oh, and a martini side...
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  #137  
Old 04-16-2008, 02:19 PM
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coz coz is offline
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Quote:
Originally Posted by M-Funf
We're pretty strict on food intake at our house, but the wife is out of town most of the week...

Last night I walked downtown, had a couple of Martinis, stopped by the local market, then went home to cook myself dinner...

12 oz. Rib Eye BBQ'd medium rare
baked potato with all the fixins
Grilled Asparagus in a white wine/butter/shallot glaze

Oh, and a martini side...
Up to the asper-gas I'm with ya! that should be atleast 3 times a week.
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  #138  
Old 04-16-2008, 02:26 PM
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Quote:
Originally Posted by coz
Up to the asper-gas I'm with ya!
What's wrong with Asparagus? Well, except the obvious
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  #139  
Old 04-16-2008, 02:47 PM
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Quote:
Originally Posted by M-Funf
What's wrong with Asparagus? Well, except the obvious
I guess you have to aquire a taste for it.




Hey! what's that smell?
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  #140  
Old 04-20-2008, 11:07 PM
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I put this on top of some rice and served it along side some wilted spinich. The sauce rocks!

INGREDIENTS:
4 tilapia fillets (about 1 pound)
4 tablespoons oil
2 tablespoons lime juice
zest of 2 limes
1 tablespoon fresh basil, minced
2 teaspoons bourbon
1 teaspoon salt
pepper to taste
PREPARATION:
Combine all ingredients except for the tilapia fillets in a resealable plastic bag. Turn to mix and add tilapia fillets. Seal and refrigerator for 30 minutes. Preheat grill. Pour marinade into a saucepan. Bring marinade to a low boil and remove from heat. Grill tilapia fillets for about 3 minutes per side over a high heat. When fish turns opaque remove from grill and serve with a few spoonfuls of marinade drizzled over top.
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2002 Blue Prostar 197, 0 Flex Tower, Perfect Pass, and The Preditor-ADHD Skier

I'm pursuing my lifelong quest for the perfect, the absolutely driest martini to be found in this or any other world. And I think I may have hit upon the perfect formula :
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