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Old 02-10-2006, 10:55 PM
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Hoosier Bob Hoosier Bob is offline
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Food Talk with TEX!!!!!!!!

This is a new thread where Tex will submit good ole TX cookin' for ole Hoosier Bob and others. This is food talk and all concerns and questions regarding food prep, presentation and service should and will be directed here!
Thanks Tex!
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Old 02-10-2006, 10:57 PM
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Hoosier Bob Hoosier Bob is offline
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By the way I will be bumping this thread early and often!!!!
PS I hope Tex can help out with the, "Hoosier what you Eatin" thread!
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BAREFOOTING: I knew it was gonna hurt when I felt my arse cheeks hit me in the back of my head!

!UOY NAHT RETSAF MA I TUB KNURD EB YAM I
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Old 02-10-2006, 11:01 PM
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one of my lake favorites!

5 quarts water
1/4 cup Old Bay seasoning
4 pounds small red potatoes
2 pounds kielbasa or hot smoked link sausage, cut into 1 1/2-inch pieces
6 ears fresh corn, halved
4 pounds unpeeled, large fresh shrimp
Old Bay seasoning
Cocktail sauce

Bring 5 quarts water and 1/4 cup Old Bay seasoning to a rolling boil in a large covered stockpot.
Add potatoes; return to a boil, and cook, uncovered, 10 minutes.

Add sausage and corn, and return to a boil. Cook 10 minutes or until potatoes are tender.

Add shrimp to stockpot; cook 3 to 4 minutes or until shrimp turn pink. Drain. Serve with Old Bay seasoning and cocktail sauce.
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  #4  
Old 02-10-2006, 11:03 PM
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Hoosier Bob Hoosier Bob is offline
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Old Bay! You are killing me now! I grew up on old bay! Blue Crab baby and beer! One a night may be all I can handle! Thanks Tex! Look forward to tomorrow!
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BAREFOOTING: I knew it was gonna hurt when I felt my arse cheeks hit me in the back of my head!

!UOY NAHT RETSAF MA I TUB KNURD EB YAM I
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Old 02-10-2006, 11:08 PM
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Hoosier Bob Hoosier Bob is offline
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Why do I add the old bay twice? Is it layered like on the crabs or do you just like it as much as I do? You know I am going to try this! You guys may make a man out of me yet!
Quote:
Originally Posted by tex
one of my lake favorites!

5 quarts water
1/4 cup Old Bay seasoning
4 pounds small red potatoes
2 pounds kielbasa or hot smoked link sausage, cut into 1 1/2-inch pieces
6 ears fresh corn, halved
4 pounds unpeeled, large fresh shrimp
Old Bay seasoning
Cocktail sauce

Bring 5 quarts water and 1/4 cup Old Bay seasoning to a rolling boil in a large covered stockpot.
Add potatoes; return to a boil, and cook, uncovered, 10 minutes.

Add sausage and corn, and return to a boil. Cook 10 minutes or until potatoes are tender.

Add shrimp to stockpot; cook 3 to 4 minutes or until shrimp turn pink. Drain. Serve with Old Bay seasoning and cocktail sauce.
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BAREFOOTING: I knew it was gonna hurt when I felt my arse cheeks hit me in the back of my head!

!UOY NAHT RETSAF MA I TUB KNURD EB YAM I
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  #6  
Old 02-10-2006, 11:12 PM
Leroy
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Tex, you need to come to Mag Fest......
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  #7  
Old 02-10-2006, 11:16 PM
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Hoosier Bob Hoosier Bob is offline
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That $%#@ makes be so dang hungry I could!!!!!!!!! I am trying that recipe tomorrow. Old Bay is sort of scarce around here though. It is an eastern spice, Chesapeake (spelling?).
Quote:
Originally Posted by Leroy
Tex, you need to come to Mag Fest......
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BAREFOOTING: I knew it was gonna hurt when I felt my arse cheeks hit me in the back of my head!

!UOY NAHT RETSAF MA I TUB KNURD EB YAM I

Last edited by Hoosier Bob; 02-11-2006 at 09:46 AM.
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  #8  
Old 02-10-2006, 11:41 PM
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Hoosier Bob Hoosier Bob is offline
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And I thought Mag was the only cook on this site! The lovely Lisa says hello Mag!
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BAREFOOTING: I knew it was gonna hurt when I felt my arse cheeks hit me in the back of my head!

!UOY NAHT RETSAF MA I TUB KNURD EB YAM I
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Old 02-11-2006, 12:00 AM
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Quote:
Originally Posted by Hoosier Bob
That $%#@ makes be so dang hungry I could!!!!!!!!! I am trying that recipe tomorrow. Old Bay is sort of scarce around here though. It is an eastern spice, Chesepeak (spelling?).
CHESAPEAKE

Get steamer pot
Put one beer, some water, some cider vinegar in the bottom
Add one layer of live blue crabs
Sprinkle crabs with Old Bay, cayenne pepper, and salt
Add another layer of crabs
Sprinkle again
Repeat until pot is full or you run out of crabs
Put lid on pot
Put pot on stove
Put stove on "high"
Crack open a beer and drink it while the crabs are steaming

Serve with cider vinegar spiked with Old Bay seasoning (do NOT dip the crab meat in butter -- save the butter for the lobsters). Save leftover crabs for crabcakes.
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  #10  
Old 02-11-2006, 12:02 AM
Leroy
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Hello to Lovely Lisa!
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