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Old 06-05-2013, 12:52 PM
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Alabama BBQ

I have a job that allows me to travel all over Al and MS and I really like trying different BBQ spots. I am in Madison today and stopped by Chuck Wagon BBQ for the second time and once again I was impressed. The food was fantastic as long as you don't min waiting in line for 25 mins to get your food. I have eaten at many good BBQ spots but I am aleways on the lookout for some that may even be off the beaten path. If anyone has any suggestions, I would love to hear them, even I it is not in AL or MS.
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Old 06-05-2013, 01:02 PM
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what style of BBQ does AL produce?

Seems everywhere is a little different style and/or even meat types (beef (brisket, tri-tip, whole loin, whole sirloin, short ribs, etc), pork (babyback ribs, St. Louis ribs, butts, thick cut chops, etc.), chicken, sausage, turkey, etc.) ... I know there are at least 4 or 5 different styles of brisket in Texas alone.
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Old 06-05-2013, 01:06 PM
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what style of BBQ does AL produce?


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Old 06-05-2013, 01:11 PM
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HAHAHAHA Tx, thank you for that good laugh.
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Old 06-05-2013, 01:14 PM
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HAHAHAHA Tx, thank you for that good laugh.
Hey, it's the other white meat
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Old 06-05-2013, 01:18 PM
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Man you must be going to the Vietnamese BBQ place.

We have brisket, pulled pork, sausage at some, beef and pork ribs, chicken, etc. it is similar here as there are a few different types. I am not one for a vinegar based sauce but more of a ketchup based. In North Al several places have a watery vinegar based sauce as their regular then a thicker sauce they call rib sauce which is what I prefer. Thy also have white sauce which is more prevelant in north Alabama but it is starting to migrate south. The white sauce is typically better for chicken but my wife prefers it over the regular sauce. I found a guy in Birmingham that has a little trailer and I think his is some of the best and most tender meat I have had. He specializes in beef ribs and pork. He keeps the menu simple but I am a pretty simple guy so I will keep coming back plus I like to support the little guys.
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Old 06-05-2013, 01:20 PM
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Originally Posted by pmkkdx View Post
what style of BBQ does AL produce?

Seems everywhere is a little different style and/or even meat types (beef (brisket, tri-tip, whole loin, whole sirloin, short ribs, etc), pork (babyback ribs, St. Louis ribs, butts, thick cut chops, etc.), chicken, sausage, turkey, etc.) ... I know there are at least 4 or 5 different styles of brisket in Texas alone.
You can get just about any style of BBQ in AL, it just depends on where you stop.
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Old 06-05-2013, 01:27 PM
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CC2MC, most of the places that I frequent are in B'ham but I'll only list two there. These are a few of my favorites from around the state. All aren't BBQ but great dishes at BBQ places.

Moe's BBQ in B'ham. There smoked Turkey in white BBQ sauce is great. They also have a very different (not creamy) slaw that I really like.
Full Moon BBQ in B'ham. The original place downtown is my favorite for the history.
Sam's BBQ in Fayette has the best smoked chicken wings that I've ever had.
Wolf's BBQ - they can be found on the strip for AL game days in T'town. I have no idea where there brick and mortar place is.
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Old 06-05-2013, 01:35 PM
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I will keep coming back plus I like to support the little guys.
That's what she said LOL
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Old 06-05-2013, 02:11 PM
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Brick Pit in Mobile, if you've never been definately Rendevouzs in Memphis. I know you said MS but its close
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