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  #901  
Old 08-28-2014, 12:25 PM
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Well that's a scary occurrence. I haven't been wiping down after brushing (same brush as pictured). I will going forward though.

Cart looks great. I need to build one one of these days.

My BGE is 11 years old now. They warrantied my firebox a few years ago. Great warranty and service. (This ain't no grilldome.)
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  #902  
Old 08-28-2014, 01:58 PM
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Just bought my Green Egg this summer, seems I've gotten the hang of it now.
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  #903  
Old 08-28-2014, 04:13 PM
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Nice table!
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  #904  
Old 08-28-2014, 05:11 PM
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[quote=scott023;1080516]Just bought my Green Egg this summer, seems I've gotten the hang of it now.[/QUOTE

That Looks great Scott!
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  #905  
Old 08-28-2014, 07:30 PM
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Originally Posted by bigmac View Post
Had to open. Too far into retroperitoneum to address laparoscopically. You have to mobilize the whole right colon (Kocher maneuver) and rotate it over to even get to it. Then the perforation needs to be closed and widely drained. The duodenum is one of those organs that just can't take a joke.

That's the brush I've been using. Works pretty well, but I always wipe the grill down with the scotchbrite pad, them some peanut oil after scrubbing.
Damn, that's gonna leave a mark!!

Going to start wiping down the grill with a rolled up cloth and oil.
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  #906  
Old 08-28-2014, 07:39 PM
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Originally Posted by scott023 View Post
Just bought my Green Egg this summer, seems I've gotten the hang of it now.
that one utensil with hook looks wicked - lol - should only be used by a professional...

looks awesome scott
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  #907  
Old 08-28-2014, 07:42 PM
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Originally Posted by bigmac View Post
Had to open. Too far into retroperitoneum to address laparoscopically. You have to mobilize the whole right colon (Kocher maneuver) and rotate it over to even get to it. Then the perforation needs to be closed and widely drained. The duodenum is one of those organs that just can't take a joke.

That's the brush I've been using. Works pretty well, but I always wipe the grill down with the scotchbrite pad, them some peanut oil after scrubbing.
yah - something else to think about..

I have to say this is most interesting post of the thread..
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  #908  
Old 08-28-2014, 10:00 PM
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Originally Posted by mikeg205 View Post
that one utensil with hook looks wicked - lol - should only be used by a professional...

looks awesome scott
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Originally Posted by bigmac View Post
Nice table!
[quote=DemolitionMan;1080585]
Quote:
Originally Posted by scott023 View Post
Just bought my Green Egg this summer, seems I've gotten the hang of it now.[/QUOTE

That Looks great Scott!
Thanks guys!!! That hooked utensil is a pig tail flipper. Works great when I have the two or three tier racks on.
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  #909  
Old 08-29-2014, 08:00 AM
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Originally Posted by bigmac View Post
My afternoon yesterday was spent dealing with this perforation of the small intestine. Initial thought from the CT scan was that it was a fishbone (the patient is a big outdoor grill fanatic) but in surgery I found that it was a steel bristle that had come loose from her grill brush, got into her food and she swallowed it. Perforated the last part of the duodenum and caused a pretty good sized abscess. The operation took a couple of hours. She's going to be here awhile recovering. Nasty business.

Moral of the story....don't buy cheap stainless steel grill brushes and wipe the grill down after you brush it.

This is the second time I've heard of this happening in the last couple of years.
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  #910  
Old 08-29-2014, 02:13 PM
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The CDC actually isued a warning on it... In short its rare... but not that rare.



http://www.cdc.gov/mmwr/preview/mmwrhtml/mm6126a4.htm

another link on the subject.

http://amazingribs.com/BBQ_buyers_gu..._cleaning.html

I use balled up aluminum foil as a "brush/scraper" followed by a wet rag.
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