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#771
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I have the Primo, same as the Big Green Egg but made in USA!
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#772
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Yeh...Primo, Grill Dome, Big Green Egg...all pretty much the same. Personally, I care how the burgers taste, not where it's made.
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'04 MariStar 230VRS/MCX |
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#773
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'97 Prostar 190 - LT-1 Prior boats - 2009 X14, 2008 X14, 2005 197, 1988 Tristar 190, 1989 Prostar. |
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#774
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Ribs
Any one have a good receipe for Baby Back Ribs on the BGE , maybe also some cooking instructions
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Mastercraft 06 X-Star 8.1L
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#775
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I use a 2-2-1 cooking method. Rub the ribs down a few hours before with your favorite seasoning blend. Get set for indirect heat at 225 and load up the wood chunks for heavy smoke. Put ribs on for 2 hours (don't peek). Then wrap the ribs in foil and continue to cook for 2 more hours. Unwrap and put them back on for the final hour. These turn out Memphis' dry' style but moist and super tender. If you prefer you can add sauce in the last 15 minutes or so of cooking. Last edited by BrianM; 09-08-2011 at 10:06 PM. |
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#776
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Brian, used your receipe. Very good !!!!! Thanks. You be the grill cooking man
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#777
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Glad they turned out for you. Just as a note if the meatier St Louis cut ribs are used you can just change it to 3-2-1.
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1997 Prostar 190, TBI 350, 1:1, OJ XMP 13 x 11.5, Stargazer, Hot Shower, Heated Drivers Seat, Reuben/Mountain Rock/Nite Navy |
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#778
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i am very excited as I have joined the Green Egg Club! My wife bought me an XL for Christmas. It gets delivered on Saturday when we get back from the inlaws. Very excited!!!
I hope everyone had a good Christmas. |
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#779
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MISS "B" HAVEN 2007 X2, Indmar 350 MCX OJ 13.7 x 15.5 2006 F150 SCrew Puller http://www.crowniehq.net http://banners.wunderground.com/weat.../OR/Albany.gif |
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#780
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My wife bought me the BGE Christmas orniment and salt/pepper shakers for Christmas!
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2002 Blue Prostar 197, 0 Flex Tower, Perfect Pass, and The Preditor-ADHD Skier I'm pursuing my lifelong quest for the perfect, the absolutely driest martini to be found in this or any other world. And I think I may have hit upon the perfect formula :
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