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  #771  
Old 05-30-2011, 10:19 PM
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Barefooter92 Barefooter92 is offline
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I have the Primo, same as the Big Green Egg but made in USA!
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  #772  
Old 05-31-2011, 01:18 AM
bigmac bigmac is offline
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Originally Posted by Barefooter92 View Post
I have the Primo, same as the Big Green Egg but made in USA!
Yeh...Primo, Grill Dome, Big Green Egg...all pretty much the same. Personally, I care how the burgers taste, not where it's made.
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  #773  
Old 05-31-2011, 09:32 AM
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Originally Posted by magnum View Post
Just checking out Grills and have heard a Lot of good things about these grills , since you are using Hardwood charcoal , is it fairly quick to get a fire going and are these as good as they say they are, better than gas grills ? What size grills does everyone perfer ?
Better than gas IMO. I have the large egg. It's warm in a little over 5 minutes.
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  #774  
Old 09-08-2011, 06:55 PM
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magnum magnum is offline
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Ribs

Any one have a good receipe for Baby Back Ribs on the BGE , maybe also some cooking instructions
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  #775  
Old 09-08-2011, 10:03 PM
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BrianM BrianM is offline
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Originally Posted by magnum View Post
Any one have a good receipe for Baby Back Ribs on the BGE , maybe also some cooking instructions

I use a 2-2-1 cooking method. Rub the ribs down a few hours before with your favorite seasoning blend. Get set for indirect heat at 225 and load up the wood chunks for heavy smoke. Put ribs on for 2 hours (don't peek). Then wrap the ribs in foil and continue to cook for 2 more hours. Unwrap and put them back on for the final hour.

These turn out Memphis' dry' style but moist and super tender. If you prefer you can add sauce in the last 15 minutes or so of cooking.

Last edited by BrianM; 09-08-2011 at 10:06 PM.
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  #776  
Old 09-09-2011, 11:01 AM
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quincyfirefighter quincyfirefighter is offline
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Brian, used your receipe. Very good !!!!! Thanks. You be the grill cooking man
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  #777  
Old 09-09-2011, 11:11 AM
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BrianM BrianM is offline
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Originally Posted by quincyfirefighter View Post
Brian, used your receipe. Very good !!!!! Thanks. You be the grill cooking man
Glad they turned out for you. Just as a note if the meatier St Louis cut ribs are used you can just change it to 3-2-1.
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  #778  
Old 12-28-2011, 10:37 AM
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i am very excited as I have joined the Green Egg Club! My wife bought me an XL for Christmas. It gets delivered on Saturday when we get back from the inlaws. Very excited!!!

I hope everyone had a good Christmas.
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  #779  
Old 12-28-2011, 10:39 AM
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BrooksfamX2 BrooksfamX2 is offline
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Originally Posted by BIGBADBLUE View Post
i am very excited as I have joined the Green Egg Club! My wife bought me an XL for Christmas. It gets delivered on Saturday when we get back from the inlaws. Very excited!!!

I hope everyone had a good Christmas.
cool.........
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  #780  
Old 12-28-2011, 12:49 PM
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Quote:
Originally Posted by BIGBADBLUE View Post
i am very excited as I have joined the Green Egg Club! My wife bought me an XL for Christmas. It gets delivered on Saturday when we get back from the inlaws. Very excited!!!

I hope everyone had a good Christmas.
My wife bought me the BGE Christmas orniment and salt/pepper shakers for Christmas!
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