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#751
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Another angle!
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2002 Blue Prostar 197, 0 Flex Tower, Perfect Pass, and The Preditor-ADHD Skier I'm pursuing my lifelong quest for the perfect, the absolutely driest martini to be found in this or any other world. And I think I may have hit upon the perfect formula :
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#752
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Looks great Tex. Nice work.
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#753
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Lookin' good! Hopefully only you work is well done.
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- Peter TIRE & WHEEL SALES email:tiresplease@gmail.com WHEEL SPECIAL Two 14" Aluminum wheels $195 Two 15" Aluminum wheels $215 Four 14" Aluminum wheels $370 Free Freight within lower 48 Steel and galvanized wheels available. Spare tires too. |
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#754
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Great Job
Fantastic looking table. I love how the plate setter looks so new and clean. Time to do some butts or ribs with the inverted setup and get that plate setter to work.
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#755
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The wife is not a rib fan...will get working on converting her!
__________________
2002 Blue Prostar 197, 0 Flex Tower, Perfect Pass, and The Preditor-ADHD Skier I'm pursuing my lifelong quest for the perfect, the absolutely driest martini to be found in this or any other world. And I think I may have hit upon the perfect formula :
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#756
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Looks great Mike. Fire her up !!!
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#757
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Looks great!! Where did you get the Miller Lt bottle opener and catch?
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#758
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Thanks guys...my father was a carpenter and if he was alive would kick my a$$ over the flaws! It does the trick and I was lucky enough to have some granite left over from our kitchen remodel!
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2002 Blue Prostar 197, 0 Flex Tower, Perfect Pass, and The Preditor-ADHD Skier I'm pursuing my lifelong quest for the perfect, the absolutely driest martini to be found in this or any other world. And I think I may have hit upon the perfect formula :
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#759
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Gonna do a small brisket for the 1st time on the egg tomorrow...any suggestions?
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2002 Blue Prostar 197, 0 Flex Tower, Perfect Pass, and The Preditor-ADHD Skier I'm pursuing my lifelong quest for the perfect, the absolutely driest martini to be found in this or any other world. And I think I may have hit upon the perfect formula :
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#760
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Quote:
are you using a plate setter or doing it direct? make sure you keep the meat in the fridge until it's ready to go on the egg and keep the temp as low as you can for the first hour or two I read on the internet that cold meat absorbs the smoke better, gotta be true it was on the net..... |
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