Green Egg Grill

[flipper]

Dang, no messing around there. Looks good

[cbryan70]

flip other site workin for ya?

[scott023]

Originally Posted by BriEOD

I do my butts at 225 degrees and depending on whether I do two or three, it ranges from 12-18 hours. The key is getting a 180-190 degree internal temperature. I can get three butts on if I stand them on their side (I have a large BGE).

Here is the biggest thing I've done: 7 rib, rib roast about 18 lbs. It took about 3.5 hours. Excuse the ugly gasket, I've since upgraded based on a suggestion from Bigmac. Oh, and yes, it was fantastic!

Gezz, I thought I was pretty good, but I wouldn't dare post following your creations... they look fantastic.

[flipper]

Originally Posted by cbryan70

flip other site workin for ya?

PM at ya......

[Maristar210]

Originally Posted by brucemac

this is the one my neighbor bought, not sure where he got it though, but check out the reviews.

i typically don't always lend 100% to online reviews, but there's some unhappy campers with this one. it's not my style anyway though:

http://www.amazon.com/Kamado-K7M-Mos.../dp/B000H34WTA

steve, is yours the infinity? how big a butter ball can you get in that thing?

Mine is the "large" not the infinity or extra large. 20 pound turkey should fit fine. I know six porterhouses barely fit.

[Maristar210]

Some Ribs I did a while back

[bigmac]

Originally Posted by Maristar210

Some Ribs I did a while back

I was under the impression that the Grill Dome didn't use a gasket. Apparently it does?

[TX.X-30 fan]

Do you change the gasket every 3,000 miles or 60 days whichever comes first?

[Maristar210]

Originally Posted by bigmac

I was under the impression that the Grill Dome didn't use a gasket. Apparently it does?

it does....

[chico]

Just got my large BGE,can`t wait to try it.