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  #401  
Old 12-30-2008, 06:45 PM
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Slinkyredfoot Slinkyredfoot is offline
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Originally Posted by BrianM View Post
Don't have pictures of finished product yet but here is a picture of my new 'pink' Grill Dome and cart. The stainless hardware on the GD is top notch. This thing makes some tasty grub.
Cool looking grill Brian, is that UPS driver still pssed off about delivering the stainless from MI...
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  #402  
Old 12-30-2008, 07:21 PM
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Originally Posted by bigmac View Post
I replaced mine once and went with the Rutland gasket, which I picked up at Menards for about $5. Seems to be holding up just fine.
Maybe a silly question, but their doesn't appear to be enough gasket in the kit (pictured above) to refit the entire BGE?
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  #403  
Old 12-30-2008, 09:22 PM
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6-8 gaskets suggests a design flaw huh??
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  #404  
Old 12-30-2008, 09:37 PM
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You could say that. However, when you get a thin felt substance around 700 degree temperatures (filets and my pizza) it tends not to hold up well over time. Granted we use the heck out of our BGE. We average 3x's a week year round.
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  #405  
Old 12-31-2008, 12:32 AM
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Originally Posted by BriEOD View Post
Maybe a silly question, but their doesn't appear to be enough gasket in the kit (pictured above) to refit the entire BGE?
The gasket only goes on the lower half.
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  #406  
Old 12-31-2008, 09:10 AM
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Got it, thx.
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  #407  
Old 01-02-2009, 07:46 PM
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Burgers tonite ...
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  #408  
Old 01-25-2009, 11:39 AM
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Hey Mac (& the rest of you strap hangers),

I ordered my Rutland gasket kit. That is pretty slick, thx for the link. Have you done that for yours?

Second, my digital thermometer is toast. I left it in a plastic bin following a road trip we took for the prime rib (see a few pages back in the thread) and somehow water got in there. Needless to say, I'm not happy. I've been looking around online. I see Nakedwhiz has one that monitors (as well as regulates) air temperature while observing meat temperature. What are you using? Any thoughts on this? I'm going to need a replacement.

Third, I'm considering adding an extra Egg to compliment my large for side items. I think the mini is probably too small. The small might work out alright and the medium might be to large. I know you have a large and medium. What are your thoughts?

Thx.

Last edited by BriEOD; 06-18-2012 at 05:43 AM.
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  #409  
Old 01-25-2009, 12:36 PM
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Quote:
Originally Posted by BriEOD View Post
Hey Mac (& the rest of you strap hangers),

I ordered my Rutland gasket kit. That is pretty slick, thx for the link. Have you done that for yours?

Second, my digital thermometer is toast. I left it in a plastic bin following a road trip we took for the prime rib (see a few pages back in the thread) and somehow water got in there. Needless to say, I'm not happy. I've been looking around online. I see Nakedwhiz has one that monitors (as well as regulates) air temperature while observing meat temperature. What are you using? Any thoughts on this? I'm going to need a replacement.

Third, I'm considering adding an extra Egg to compliment my large for side items. I think the mini is probably to small. The small might work out alright and the medium might be to large. I know you have a large and medium. What are your thoughts?

Thx.
You need to buy a small Grill Dome from Jeff if you're gonna buy a new one. That way we can get a good comparision between the two. Not to say that he's gonna give yoou a MUCH better deal that BGE would!
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  #410  
Old 01-25-2009, 12:44 PM
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Originally Posted by SkiDog View Post
You need to buy a small Grill Dome from Jeff if you're gonna buy a new one. That way we can get a good comparision between the two. Not to say that he's gonna give yoou a MUCH better deal that BGE would!
Tru Dat. I've got two on hand I want gone now.
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