Green Egg Grill

[6ballsisall]

Originally Posted by BriEOD

Lets get this back on track...

I did this 17 lb, 7 rib, rib roast pre-X-mas. It was spectacular.

Very nice Brian! Uh....I think you need a new gasket

[BriEOD]

Unfortunately, my camera man neglected to get a shot of the finished product. It was a busy day, and it wasn't at my home (which was fun loading that big sucker into my truck). Needless to say, it was excellent. I got it to an internal temperature of 125 and let it rest for about 25 minutes. We served it with some au jous and crab cakes. I had the eye removed and cradled onto the ribs. It cooked really well.

[BriEOD]

Originally Posted by 6ballsisall

Very nice Brian! Uh....I think you need a new gasket

Yeah, seems like I repalce that pesky gasket bi-monthly.

[flipper]

Scrap it and get a grill dome. That will solve all your problems

[6ballsisall]

Originally Posted by flipper

Scrap it and get a grill dome. That will solve all your problems

Tru Dat

[BriEOD]

Originally Posted by flipper

Scrap it and get a grill dome. That will solve all your problems

Sure, you paying?

[SkiDog]

I would like to sell my BGE. I've used it 2 times in the year I've had it. make somebody a great deal. However, you need to live kinda close to So.Ga., so shipping charges won't kill ya!

[BriEOD]

Yep, dry weight on a large BGE is a 140 lbs (doesn't include the stand, accessories, etc). Speaking from experience, it is not fun lifting it up into the bed of a truck.

[6ballsisall]

SkidOg, put it on Craigslist it will sell. List it in Atlanta. I could get it shipped for you for about $60 to ATL including liftgate service at both ends and Residential delivery

[bigmac]

Consider a Rutland gasket instead of using the BGE gaskets.