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  #81  
Old 02-10-2013, 05:43 PM
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Blue cheese stuffed pork chops!
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I'm pursuing my lifelong quest for the perfect, the absolutely driest martini to be found in this or any other world. And I think I may have hit upon the perfect formula :
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  #82  
Old 02-14-2013, 08:41 PM
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Cedar Plank Salmon and Fresh Asparagus with Hollandaise.
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  #83  
Old 02-14-2013, 08:45 PM
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Nice work! Hope it pays off!
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2002 Blue Prostar 197, 0 Flex Tower, Perfect Pass, and The Preditor-ADHD Skier

I'm pursuing my lifelong quest for the perfect, the absolutely driest martini to be found in this or any other world. And I think I may have hit upon the perfect formula :
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  #84  
Old 02-14-2013, 10:58 PM
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Alaskan King Crab, Caesar salad, rice Pilaf, and garlic toast! Why not, its Valentine's Day!
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  #85  
Old 05-28-2014, 09:58 AM
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cooked up some soft shell crab sandwiches last night...

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  #86  
Old 05-28-2014, 11:06 AM
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I'm having a 3rd grader lunch. Hot dog, Mac n cheese. So depressing after looking at the other foodie posts.
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  #87  
Old 05-28-2014, 11:19 AM
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Quote:
Originally Posted by jdl xstar View Post
cooked up some soft shell crab sandwiches last night...

Attachment 111890
It would appear that your skillet is your preferred cooking tool.
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  #88  
Old 05-28-2014, 12:03 PM
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Originally Posted by mustangtexas View Post
It would appear that your skillet is your preferred cooking tool.
Absolutely. I love this skillet. Cook as many things as I can think of in that thing and 99% of the time it turns out way better than a meal on regular cookware.
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  #89  
Old 05-28-2014, 02:51 PM
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Quote:
Originally Posted by jdl xstar View Post
Absolutely. I love this skillet. Cook as many things as I can think of in that thing and 99% of the time it turns out way better than a meal on regular cookware.
Yep, love cast iron! Have a ceramic-coated cast iron dutch oven on my stove and a Lodge pan for other stuff.
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  #90  
Old 05-28-2014, 04:07 PM
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Quote:
Originally Posted by jdl xstar View Post
cooked up some soft shell crab sandwiches last night...
Dang, that looks good. What kind of bread? Any sauce?
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