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  #31  
Old 10-17-2006, 10:21 PM
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erkoehler erkoehler is offline
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Quote:
Originally Posted by stevo137
J, I remember quite a bit. I was not only drunk but also just exhausted.
That was one Saturday that I will not forget...

Skiing behind any X-Star full of ballast will knock you right out!
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  #32  
Old 10-17-2006, 10:24 PM
stevo137 stevo137 is offline
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Quote:
Originally Posted by erkoehler
Skiing behind any X-Star full of ballast will knock you right out!
You got that right man!
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  #33  
Old 10-17-2006, 10:27 PM
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Hoosier Bob Hoosier Bob is offline
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I had "Fritos" again tonight! If it weren't for the you know I would find someone that could cook!
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  #34  
Old 10-20-2006, 11:27 PM
Leroy
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I harvested my peppers and have them ready for the winter! One will have you tearing and with your nose burning, I love them!
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  #35  
Old 10-21-2006, 10:01 PM
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Pesto salmon
rice
steamed zuch.

a lot of red wine!
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I'm pursuing my lifelong quest for the perfect, the absolutely driest martini to be found in this or any other world. And I think I may have hit upon the perfect formula :
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  #36  
Old 10-22-2006, 08:16 PM
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Upper Michigan Prostar190 Upper Michigan Prostar190 is offline
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Here's a dinner I made for the family last sunday. Filet mignon, marinated in soy sauce and stuffed with cloves of garlic and seasoned. Twice baked potato with green onion, cheese, garlic, butter, sour cream and parsely. green beans sauted in butter with mushrooms and garlic. for dessert a pineapple upside down cake. and YES, I did make all of it.



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Quote:
Originally Posted by Upper Michigan Prostar190
On a different note: I like LOTS of snort comin' out of the hole.
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  #37  
Old 10-22-2006, 08:58 PM
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6ballsisall 6ballsisall is offline
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Quote:
Originally Posted by Upper Michigan Prostar190
Here's a dinner I made for the family last sunday. Filet mignon, marinated in soy sauce and stuffed with cloves of garlic and seasoned. Twice baked potato with green onion, cheese, garlic, butter, sour cream and parsely. green beans sauted in butter with mushrooms and garlic. for dessert a pineapple upside down cake. and YES, I did make all of it.



Ump! Looks great!! And I am viewing from my blackberry!!
Sure beats my Applebees I am having right now.... Hopefully I will go somewhere tasty this week. Working 30 minutes from Manhattan, maybe a trip is in order one night
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  #38  
Old 10-22-2006, 09:23 PM
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tex tex is offline
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Filets
Baked Tater
Salad

Making Regular and Mexican Cornbread for potluck lunch tomorow!
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2002 Blue Prostar 197, 0 Flex Tower, Perfect Pass, and The Preditor-ADHD Skier

I'm pursuing my lifelong quest for the perfect, the absolutely driest martini to be found in this or any other world. And I think I may have hit upon the perfect formula :
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  #39  
Old 10-23-2006, 10:07 AM
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Upper Michigan Prostar190 Upper Michigan Prostar190 is offline
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Quote:
Originally Posted by jrandol
Ump! Looks great!! And I am viewing from my blackberry!!
Sure beats my Applebees I am having right now.... Hopefully I will go somewhere tasty this week. Working 30 minutes from Manhattan, maybe a trip is in order one night
It was tasty JR. Good dinner. Whatcha gonna have in Manhattan?
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Quote:
Originally Posted by Upper Michigan Prostar190
On a different note: I like LOTS of snort comin' out of the hole.
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  #40  
Old 10-23-2006, 12:26 PM
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6ballsisall 6ballsisall is offline
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Quote:
Originally Posted by Upper Michigan Prostar190
It was tasty JR. Good dinner. Whatcha gonna have in Manhattan?
When in New York you eat STEAK Yum!!!!!!
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