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  #301  
Old 02-04-2018, 04:58 PM
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tex tex is offline
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Join Date: Aug 2004
Boat: 2002 Prostar 197 w/tower
Location: Cowtown
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I'm getting ready to throw some gumbo down for the Super Bowl...What are you guys doing?
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2002 Blue Prostar 197, 0 Flex Tower, Perfect Pass, and The Preditor-ADHD Skier

I'm pursuing my lifelong quest for the perfect, the absolutely driest martini to be found in this or any other world. And I think I may have hit upon the perfect formula :
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  #302  
Old 02-04-2018, 05:12 PM
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moosehead moosehead is offline
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Join Date: May 2015
Boat: '15 X10 6.0L, '15 X30 6.2L
Location: Mountain West
Posts: 2,492
Wings, Pork Ribs, NY Strips
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  #303  
Old 02-04-2018, 05:12 PM
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waterbuffalo waterbuffalo is offline
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Join Date: Jun 2016
Boat: 2007 mastercraft CSX, mcx350.
Location: North east
Posts: 1,028
Food Talk with TEX!!!!!!!!

Some smoked pulled pork, dogs in a blanket, corn bread, some garlic toast, and dippings to suite 😋.


Sent from my iPhone
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  #304  
Old 02-04-2018, 07:15 PM
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east tx skier east tx skier is offline
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Join Date: Jul 2004
Boat: 1998 Ski Nautique
Location: End of my rope.
Posts: 26,185
BBQ Chicken Wing time!

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Previous: 1993 Prostar 205

Red 1998 Ski Nautique, PCM GT40, 310 hp, , Acme 4 blade, Perfect Pass SG/Zbox.

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Be kind. Have fun.
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  #305  
Old 06-02-2018, 07:50 PM
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tex tex is offline
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Join Date: Aug 2004
Boat: 2002 Prostar 197 w/tower
Location: Cowtown
Posts: 8,226
Summer Cocktail

Coconut, Ginger & Cilantro Cocktail
Serves 1
3 sprigs cilantro
3 lime wedges
2 ounces coconut rum
4 ounces ginger beer
In a tall glass, add 1 to 2 sprigs of cilantro and squeeze in the juice of one lime wedge. Gently muddle together.
Fill your glass with ice and add the coconut rum. Top with ginger beer. Garnish with a sprig of cilantro and another lime wedge
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2002 Blue Prostar 197, 0 Flex Tower, Perfect Pass, and The Preditor-ADHD Skier

I'm pursuing my lifelong quest for the perfect, the absolutely driest martini to be found in this or any other world. And I think I may have hit upon the perfect formula :
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  #306  
Old 06-02-2018, 08:21 PM
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JohnE JohnE is offline
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Join Date: Jan 2006
Boat: XT22
Location: Boston 'burbs
Posts: 11,606
Sounds great, Tex!
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Prior boats - (3) X14's, (3) Prostars, and a Tristar.
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  #307  
Old 06-02-2018, 10:34 PM
tex's Avatar
tex tex is offline
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Join Date: Aug 2004
Boat: 2002 Prostar 197 w/tower
Location: Cowtown
Posts: 8,226
Shrimp Scampi that is crazy fresh!

Linguine With Shrimp

Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy
Ingredients
For the lemon oil:
1/2 cup extra-virgin olive oil
1 lemon, zested
For the pasta:
1 pound linguine pasta
2 tablespoons olive oil
2 shallots, diced
2 garlic cloves, minced
16 ounces frozen shrimp
1/4 cup lemon juice (about 2 lemons)
1 lemon, zested
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 ounces arugula (about 3 packed cups)
1/4 cup chopped fresh flat-leaf parsley

Directions
Watch how to make this recipe.
For the lemon oil:
Combine the olive oil and the lemon zest in a small bowl and reserve.
For the pasta:
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1 cup of the cooking liquid.
Meanwhile, in a large, heavy skillet warm the olive oil over medium heat. Add the shallots and garlic and cook for 2 minutes. Add the shrimp and cook until pink, about 5 minutes. Add the cooked linguine, lemon juice, lemon zest, salt, and pepper. Toss to combine. Turn off the heat and add the arugula. Using a mesh sieve, strain the lemon zest out of the reserved lemon olive oil and add the oil to the pasta. The zest can be discarded. Add some of the cooking water to desired consistency. Add the chopped parsley to the pasta and toss to combine. Serve immediately.

Stolen from Giada!
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2002 Blue Prostar 197, 0 Flex Tower, Perfect Pass, and The Preditor-ADHD Skier

I'm pursuing my lifelong quest for the perfect, the absolutely driest martini to be found in this or any other world. And I think I may have hit upon the perfect formula :
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