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  #11  
Old 08-20-2016, 01:25 PM
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clrussell clrussell is online now
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Originally Posted by FoggyNogginz View Post
I'll bring margaritas!
I better make sure they turn out before you make the drive
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  #12  
Old 08-20-2016, 03:00 PM
bpinhigh bpinhigh is offline
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Mine at the house, I have a trailer rig to just no pictures on my phone. This forum and BBQ brethren are my favorites. The BBQ brethren forum has a lot of good info on smoking meats, recipes, sides etc.
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  #13  
Old 08-20-2016, 03:29 PM
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JVDT JVDT is offline
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  #14  
Old 08-20-2016, 10:16 PM
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clrussell clrussell is online now
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Boat: 40th Anniversary X Star!
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Just finished dinner with the family.. 7.5 lbs of baby back ribs, whole chicken, 4 chicken beasts, 10 ears of corn and all the fixings later everything turned out delicious!!
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  #15  
Old 08-20-2016, 10:50 PM
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Rocketboy Rocketboy is offline
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Did ribs today on my GMG DC at the camper. Have the DB at home.

Make something every weekend.
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  #16  
Old 08-20-2016, 11:27 PM
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gt23 gt23 is offline
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I'm hungry now...


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  #17  
Old 08-21-2016, 07:07 PM
byersfarm byersfarm is offline
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Join Date: Aug 2016
Boat: '06 X15
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I'll play. Here's a couple of mine that I've built.




The last one is my trailer rig. I suddenly found the need to be mobile once I started cooking more. Something about friends...
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  #18  
Old 08-21-2016, 10:36 PM
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bbymgr bbymgr is offline
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I have a trailer rig as well. I just don't use it as much as I thought I would.
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  #19  
Old 08-21-2016, 11:49 PM
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I have a Yoder YS640 pellet smoker and really enjoy it. Pellet smokers typically add less smoke flavor the full wood burning smokers, but I love the ease of use. We start the smoker when we go out on the water and it is done when we come in. Or if I am doing a full brisket, I can start it when I go to bed on Friday PM and it is done on Saturday evening without having to check it every 2-3 hours.

We cook:
* Baby back ribs (pork)
* Whole chicken (often beer can, but apple juice is really good too)
* Salmon (I glaze with honey the final 15 minutes)
* Pulled pork
* Brisket
* Pork loin
* Chicken parts (legs, thighs or breasts - wings don't work too well in my opinion)
* The aforementioned pizza (my wife appreciated the shout out!)

Cookies are on our list to try, as are other fish (crappie?).


I second the opinion for AmazingRibs.com -- great site!!!
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  #20  
Old 08-22-2016, 07:33 AM
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CantRepeat CantRepeat is online now
 
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I built a double barrel smoker a long time ago. I don't do large smokes much these days so I just use a small offset smoker now.
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