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  #591  
Old 05-31-2009, 09:55 PM
chico chico is offline
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I find working the top and bottom vents works for me,that bge rub is full of monosodium glutamate!!
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  #592  
Old 05-31-2009, 10:00 PM
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c_craig c_craig is offline
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I made my own from the BGE recipe. I don't think any MSG went in. Maybe they have a prepackaged version? Will avoid if so. Thanks.
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  #593  
Old 06-01-2009, 08:21 AM
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Originally Posted by bigmac View Post
Get one of these and chuck it in your drill to remove the old gasket remnants after scraping with a paint scraper. Works fast and won't burnish the ceramic like a rotating wire brush is prone to do.

If you're using the OEM BGE gasket instead of the Rutland thing, spray the edges of the egg with some M77 and let it get tacky before applying the self-stick gasket.

Thanks for the heads up. I did order one of those 3M strippers and am going with the rutland gasket.
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  #594  
Old 06-01-2009, 06:26 PM
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Thanks for the heads up. I did order one of those 3M strippers and am going with the rutland gasket.
John, how'd those baked onions turn out the other night?
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  #595  
Old 06-01-2009, 06:55 PM
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John, how'd those baked onions turn out the other night?
Absolutely fantastic. Everyone was raving about them. Never thought to do them on the BGE, but will have to do that next time.
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  #596  
Old 06-01-2009, 07:11 PM
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BriEOD BriEOD is offline
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What does the recipe consist of?
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  #597  
Old 06-01-2009, 07:19 PM
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What does the recipe consist of?
Really simple. Vidalia onions whole. Core the top and drop in a beef bullion, some Worcestershire (sp?) sauce, some butter, and a little garlic salt and any other seasonings you might want. Bake for about an hour to an hour and a half at 325 - 350. Good stuff, and I usually despise onions.
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  #598  
Old 06-01-2009, 07:20 PM
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Originally Posted by BriEOD View Post
What does the recipe consist of?
Take a LARGE onion, Peel it. Cut out a core hole in the top of it. Fill the hole with butter, worcestershire (or a beef bullion cube) garlic salt, pepper, and whatever else you might like. Put in oven on 350 for about 1-2 hours, depending on the size. Or till its soft. Damn good eatin!
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  #599  
Old 06-01-2009, 07:25 PM
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Thx...I'll give it a whirl......
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  #600  
Old 06-01-2009, 07:31 PM
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Sounds good, I'll have to try that out
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