Go Back   TeamTalk > Off Topic > Off Topic Discussion

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
  #20  
Old 07-15-2013, 10:02 PM
tex's Avatar
tex tex is offline
MC Addict
 
Join Date: Aug 2004
Boat: 2002 Prostar 197 w/tower
Location: Cowtown
Posts: 7,823
What I'm slopping up now!

Steak!

Ingredients
•2 tablespoons grated Parmesan cheese plus Parmesan cheese shavings
•1 1/2 tablespoons butter, room temperature
•1 12-ounce rib-eye steak
•1 teaspoon olive oil
•1/4 cup balsamic vinegar
•1/4 cup finely chopped shallots
•1/2 teaspoon (packed) dark brown sugar
•4 cups (lightly packed) arugula
•2 large lemon wedges


Preparation

Mix grated cheese and butter in small bowl. Season generously with salt and pepper; set aside. Sprinkle steak generously with salt and pepper. Heat oil in medium skillet over medium-high heat. Add steak; cook to desired doneness, about 4 minutes per side for medium-rare. Transfer to plate. Add vinegar, shallots, and sugar to skillet; boil until reduced to glaze, stirring constantly, about 1 minute. Divide arugula and Parmesan shavings between 2 plates. Squeeze lemon over. Slice steak; place atop arugula. Top steak with Parmesan butter. Drizzle lightly with glaze.
__________________
2002 Blue Prostar 197, 0 Flex Tower, Perfect Pass, and The Preditor-ADHD Skier

I'm pursuing my lifelong quest for the perfect, the absolutely driest martini to be found in this or any other world. And I think I may have hit upon the perfect formula :
Reply With Quote
 

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off


All times are GMT -4. The time now is 02:16 PM.