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#11
02-04-2013, 11:39 AM
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We had leftover frozen margs topped with grand marnier, coronas... i cooked up wild pig sausages sliced up, fried served with toothpicks, chips, award winning homemade salsa and pork laden queso, andd to round it out, grilled pork chops that'd I'd marinated for about 5-6 hours in oil, minced garlic, lemmon pepper, + grilled steak fries...
MC  
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You can drank em purty but ya caint drank em skinny... 
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