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Old 02-04-2013, 11:39 AM
TxsRiverRat TxsRiverRat is offline
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Join Date: May 2011
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We had leftover frozen margs topped with grand marnier, coronas... i cooked up wild pig sausages sliced up, fried served with toothpicks, chips, award winning homemade salsa and pork laden queso, andd to round it out, grilled pork chops that'd I'd marinated for about 5-6 hours in oil, minced garlic, lemmon pepper, + grilled steak fries...

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A thief in Fort Worth swindled me of $155
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