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  #501  
Old 03-15-2009, 10:26 PM
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I looked at one at the local pool/patio store yesterday. Those things are spendy!
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  #502  
Old 03-16-2009, 07:18 AM
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Originally Posted by shepherd View Post
I looked at one at the local pool/patio store yesterday. Those things are spendy!
But worth every penny. We've had ours for about 5-6 years.
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  #503  
Old 03-16-2009, 08:02 PM
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Take a pint glass and fill it half way with Guiness. Than, take a shot glass and fill it with 50/50 Jamesons and Baileys. Take the shot glass (full) and drop the entire thing into the pint glass, CHUG and put the glass down on the table. Usually some bafoonery and a toast accompanies this.


There is another similar drink, ????
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  #504  
Old 03-16-2009, 10:25 PM
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shepherd shepherd is offline
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Originally Posted by BriEOD View Post
Take a pint glass and fill it half way with Guiness. Than, take a shot glass and fill it with 50/50 Jamesons and Baileys. Take the shot glass (full) and drop the entire thing into the pint glass, CHUG and put the glass down on the table. Usually some bafoonery and a toast accompanies this.
Gross.

Tomorrow is St. Pat's day. We got the corned beef, cabbage, boiler potatoes, and Guiness ready to go. I may have to try that drink!
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  #505  
Old 03-19-2009, 09:01 AM
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Gross.

Tomorrow is St. Pat's day. We got the corned beef, cabbage, boiler potatoes, and Guiness ready to go. I may have to try that drink!
Well, how was it?
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  #506  
Old 03-22-2009, 01:04 PM
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Well, how was it?
I just had my Guiness "clean." No Jameson's in the house.
But the Guiness was good enough to have another, and another...
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  #507  
Old 03-25-2009, 10:27 AM
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I'm still looking at these. Here's an excellent discussion of ceramic vs. gas grills: http://www.bbqsource-forums.com/invb...showtopic=3533
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  #508  
Old 03-25-2009, 08:52 PM
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Quit being cheap and stimulate the economy! You won't regret it.
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  #509  
Old 03-25-2009, 10:57 PM
Maristar210 Maristar210 is offline
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I got a deal on my Grilldome from Jeffy but he is no longer a dealer....

pssssst
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  #510  
Old 04-14-2009, 05:56 PM
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Well, I bought another one. I purchased a small so I can concurrently cook the fixings with the main course. Tonight we are having chicken breasts marinated in Italian dressing with brined baked potatoes and mixed veggies.

Baked potato recipe: http://www.nakedwhiz.com/bakedpotato.htm
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