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#11
10-15-2006, 08:46 PM
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Snap the asp and put in a freezer bag. Pour in some fun Italian type dressing and let set for awhile. Put the grill on high and toss the drained asp on the grill in a basket. Cook for a couple of minutes and shake the basket a couple of times as you go. Some people like their's really crispy. I like mine not so crispy. I sprinkle lemon pepper on them as they cook.
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2002 Blue Prostar 197, 0 Flex Tower, Perfect Pass, and The Preditor-ADHD Skier I'm pursuing my lifelong quest for the perfect, the absolutely driest martini to be found in this or any other world. And I think I may have hit upon the perfect formula  :
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