Go Back   TeamTalk > Off Topic > Off Topic Discussion

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
  #11  
Old 02-11-2006, 11:28 AM
Leroy
Guest
 
Posts: n/a
Stevo137; My Mom has a similar recipe and she simmers for 2-3 days before it is ready. Hard to wait 3 days for a pasta dinner. THis one sounds great.



Quote:
Originally Posted by stevo137
My red sauce.

1/2-1 whole sweet onion depending on size chopped fine
One portabella mushroom cap chopped
Five cloves garlic, minced (You can use the prepared minced but fresh is better and keep in mind, 1 teaspoon=1 clove).
1-28 oz can of whole peeled plum or roma tomatoes (organic are best).
1-14 oz can of diced tomatoes
1-14 oz can of tomato sauce
1-6 oz can of tomato paste
1/4 cup red wine (good stuff not junk)
1 teaspoon lemon juice
Spices: parsley, oregano, rosemary, basil, (About 1-2 tablespoons)
Salt and pepper.
Crushed red pepper (TINY AMOUNT)!
1 tablespoon sugar (you may want a bit more sugar depending on what you like, it seems like most like a bit more).

Start by cooking the onion in olive oil on low flame and then adding garlic and mushroom. (Don't brown it)! Add a teaspoon of aged balsamic vinegar and cook for about 10-15 minutes.
Now add all of the tomatoes, sauces, paste, and spices and use a potato masher to gently mix everything and cook on low. (I remove the hard ends from the tomatoes).
Once it begins to cook add the red wine and stir occasionally and cover with lid. Cook for about 2-3 hours on a very low flame.

This will feed about 6 people depending on how much pasta they eat!

You won't believe how good the house smells!

Don't forget to drink a glass or two of that wine while cooking!
Reply With Quote
 

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off


All times are GMT -4. The time now is 11:12 AM.