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  #91  
Old 05-28-2014, 04:27 PM
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jdl xstar jdl xstar is offline
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Originally Posted by shepherd View Post
Dang, that looks good. What kind of bread? Any sauce?
I just grabbed the crabs on a whim at a seafood mart so I didnt have all the usual fixings or sauce for a proper sandwhich but I just pan fried them with some fish fry batter and ate them on some toasted italian bread. They tasted great but for next time I'll do more research on the preferred cooking method and get some remoulade sauce.
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  #92  
Old 05-28-2014, 06:52 PM
jallen317 jallen317 is offline
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Name:  ImageUploadedByTapatalk1401317503.159155.jpg
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Size:  65.7 KBsmoked corned beef & pesto slaw Sammies was the fare on Monday. Both on the boat and after.
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  #93  
Old 05-28-2014, 08:29 PM
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orbeamlb orbeamlb is offline
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Originally Posted by jdl xstar View Post
cooked up some soft shell crab sandwiches last night...

Attachment 111890
Those would be great on some New Orleans Poor Boy Bread!
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  #94  
Old 05-31-2014, 02:44 PM
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shepherd shepherd is offline
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Last night after happy hour: Grilled corn on the cob and whole red snapper.
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2003 Prostar 197 35th Anniversary
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  #95  
Old 05-31-2014, 07:52 PM
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c_craig c_craig is offline
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Last night after happy hour: Grilled corn on the cob and whole red snapper.
That's a beautiful scene right there...
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  #96  
Old 05-31-2014, 09:36 PM
mbeach mbeach is offline
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my child bride out of town so I had grilled salmon, salad, and vino. nothing fancy, but quick and good since I am watching my lbs.
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