Thread: Green Egg Grill
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  #798  
Old 02-23-2012, 02:05 PM
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shepherd shepherd is offline
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Join Date: Jun 2005
Boat: nothing worth mentioning...
Location: South Coast
Posts: 7,705
Thanks. That's what I had in mind. I thought I could get a little smokiness in the flavor if I cooked the chili in the egg with some wood chips.

My first week, I used the egg 5 times: grilled grouper, seared steaks, island burgers, cedar plank salmon, and smoked butt. I also used it to bake a loaf of bread. This thing is awesome.
I'm sure my use will probably slack off a bit... but right now I'm just enjoying my new toy.
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