Thread: Green Egg Grill
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  #890  
Old 12-19-2013, 08:54 AM
bigmac bigmac is offline
MC Platinum
 
Join Date: Jun 2005
Boat: 2004 Maristar 230 VRS
Location: Central Minnesota
Posts: 8,121
I replaced the firegrate with a higher-flow stainless steel grate. Remarkable improvement in air flow. Not really necessary with the large BGE IMHO, but it actually makes the medium BGE functional. http://www.amazon.com/Stainless-Char...=big+green+egg




Same company also makes a high-heat Nomex gasket. So far, it's the only thing I've tried that stands up to my repeated 600-700 degree pizza temps. In two years, it's not only still adherent but it's still just about as white as the day I put it on. http://www.amazon.com/Nomex-Gasket-A..._bxgy_lg_img_y

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