More Pork Chops!
4 (1/2-inch-thick) bone-in pork loin chops
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup butter, softened
1/4 cup chopped fresh parsley
2 tablespoons honey mustard
1 teaspoon chopped fresh sage
1. Sprinkle chops evenly with salt and pepper, and place on a wire rack in an aluminum foil-lined broiler pan.
2. Stir together butter and next 3 ingredients in a small bowl until blended. Top each chop with 1 rounded Tbsp. butter mixture.
3. Broil 5 inches from heat 8 to 10 minutes or until a meat thermometer inserted into thickest portion registers 155°.
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