Originally Posted by Covi
keeping it simple to start. You buy into a weekly or bi weekly membership ( 6 weeks or 3 months) Portioned in either 2 or 4. You can add more portions as you go but then pay per portion. At the moment I serve 2 white table cloth restaurants and not looking to pick up any more. These accounts really cut into my margin. My most expensive is 504 for a 4 portion 3 month membership. Least expensive is 126$ for a bi weekly, 6 week membership.
nu-uh... that would cut into water time... no way - no how...