Quote:
Originally Posted by michiganTristar
So everyone complaining about the prices and how shocked they were when you had to pay, can you not add simple amounts in your head? They have a menu with their prices right next to the food you are ordering. not difficult to walk in, add how much a burger,fry and drink is and decide right then if its worth it.
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I suppose that's one way to do it. If you don't add the taste/quality of the food into the value proposition.
Of course you can ski behind an I/O too.
