Made the leap for a large BGE last October. I am amazed! Not only is the food great it's about the most simple grill I've ever seen. So far we've done shrimp, chicken, burgers and brats, ribs and a killer Thanksgiving Turkey! What amazes me how constant it keeps a temperature. The Turkey cooked just over 4 hours at 350. Once set I didn't have to fiddle with the temp at all, not once. And it only took a few minutes to get if set. Did I mention the pizza? Grilled pizza is a special treat. We're smoking a pork roast tomorrow. I can't wait!
Here's a couple pics;
"Mind if I look?" - Kyle