Thread: Green Egg Grill
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Old 02-13-2012, 06:32 PM
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mattsn mattsn is offline
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Join Date: Mar 2005
Posts: 118
We do grouper straight on the grill. Get you that plate setter and you will use it 90% of the time. It provides more heat mass, keeps the cook more even, and you will find the results to be more moist. I live on a lake, so lots of summer guests to feed. Favorites include steak, Boston butts - for pulled pork, also do pulled beef, pizza, oysters, chicken, turkey, hams, oysters, all fish, bake pies and full breakfast, chilli and on and on.
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