Originally Posted by jrandol
Who all here has one of these Green Egg Grills. For those that do, how do you like them? Do you use that in place of having a regular gas grill? Is it easy to smoke things in? What size do you have?
I have the large. It is incredible. They cost a bit, but you won't be sorry if you get one. Smoking in it consistes of starting fire, adding wood chunks, and stablizing it at temp. I can only think of one thing that I ever used my gas grill for that I don't think the egg would be good for, and that is bbq'd oysters, because there is no way to have only 1 half of the egg cooking and the other half just at a heating temp.