Originally Posted by jlf
Last night was homemade baked potato soup with beer bread and a glass of milk. It is getting cold here so it's soup weather.
Shot a feral pig (50lb± sow) -Yesterday AM - Sliced the backstraps about 1"+, dipped in flour + seasoning, brazed in a skillet, then mixed up brown gravy around them, simmered for about 1 hr in the gravy.... Served on rice bed ---- green vegi - Serrano peppers (Fresh) - Of Course - a few Coors lights are neccesary during the cooking/eating Process -
98 Sport Star 190, 305 TBI, 6 Beer Holders
Occupation: Finding ski time and Glass!!!!!
"I ain't never seen a hearst with a luggage rack"