Originally Posted by Farmer Ted
Rub your steaks down with Plochmans mustard, season with sea salt/kosher salt and fresh cracked black pepper......
don't worry the mustard will "disappear"
Get a plate setter, put the pizza stone on it, get a good recipe for pizza dough and do pizzas!
Pork shoulders are a good first cook for smoking, Check out the BGE webpage, under recipes look for Elder Wards Pulled Pork follow them to a T and you will not go wrong.
Other than a plate setter, I'd recommend getting a good V-rack (for ribs and turkeys)
I have a large and a mini, I'd like another Large.....
Thanks for the tips dude. How is life at Barksdale?