Thread: Green Egg Grill
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Old 06-16-2006, 10:57 PM
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BriEOD BriEOD is offline
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Join Date: Jul 2004
Boat: 2000 MasterCraft ProStar 205 DD
Location: Severn River, MD
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Originally Posted by Farmer Ted
Rub your steaks down with Plochmans mustard, season with sea salt/kosher salt and fresh cracked black pepper......

don't worry the mustard will "disappear"

Get a plate setter, put the pizza stone on it, get a good recipe for pizza dough and do pizzas!

Pork shoulders are a good first cook for smoking, Check out the BGE webpage, under recipes look for Elder Wards Pulled Pork follow them to a T and you will not go wrong.

Other than a plate setter, I'd recommend getting a good V-rack (for ribs and turkeys)

I have a large and a mini, I'd like another Large.....
Thanks for the tips dude. How is life at Barksdale?
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