Thread: Green Egg Grill
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Old 06-16-2006, 10:37 PM
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Farmer Ted Farmer Ted is offline
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Join Date: Jul 2004
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Originally Posted by BriEOD
Well, I got home tonight and this was sitting by the pool with a bow on it. We are going to do some filets tomorrow. I can't wait.

Farmer, I hope you're right buddy!!


Please check out the flashback video at before you grill some steaks.

Once that thing gets going with the top off and the bottom wide open, if you don't "burp" it four or five times it will scare the shiot out of you.

If you like your steaks meduim rare and they are thick
-get that sucker up around 600-700 and sear them 2-3 minutes each side
-then put the ceramic top on and close the bottom 2-3 minutes each side (very important to take the top off and crack the bottom vent, burp before opening the lid wide open, remember you just starved a raging fire of any and all oxygen)
-put it on a plate and let it sit for 5 minutes (it's still cooking)

You won't regret it!
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