Wow! 3 days Leroy, that must be some great sauce!
I forgot to mention that I do like to occasianally taste the sauce on a piece of bread while cooking.
You can tell when it's ready, turns deep red.
If it gets too thick, just add a bit of water.
I use a Magnalite pot with lid and vent, the thicker the pot, the better.
Last edited by stevo137; 02-11-2006 at 12:39 PM.