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Old 02-11-2006, 11:34 AM
stevo137 stevo137 is offline
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Join Date: Jul 2004
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Location: midwest
Posts: 3,630
Wow! 3 days Leroy, that must be some great sauce!
I forgot to mention that I do like to occasianally taste the sauce on a piece of bread while cooking.
You can tell when it's ready, turns deep red.
If it gets too thick, just add a bit of water.
I use a Magnalite pot with lid and vent, the thicker the pot, the better.

Last edited by stevo137; 02-11-2006 at 11:39 AM.
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