View Single Post
  #5  
Old 02-10-2006, 11:08 PM
Hoosier Bob's Avatar
Hoosier Bob Hoosier Bob is offline
MC Platinum
 
Join Date: Aug 2004
Boat: 1993 MASTERCRAFT PROSTAR 190 285HP 351 INDMAR
Location: INDIANAPOLIS, IN
Posts: 8,392
Why do I add the old bay twice? Is it layered like on the crabs or do you just like it as much as I do? You know I am going to try this! You guys may make a man out of me yet!
Quote:
Originally Posted by tex
one of my lake favorites!

5 quarts water
1/4 cup Old Bay seasoning
4 pounds small red potatoes
2 pounds kielbasa or hot smoked link sausage, cut into 1 1/2-inch pieces
6 ears fresh corn, halved
4 pounds unpeeled, large fresh shrimp
Old Bay seasoning
Cocktail sauce

Bring 5 quarts water and 1/4 cup Old Bay seasoning to a rolling boil in a large covered stockpot.
Add potatoes; return to a boil, and cook, uncovered, 10 minutes.

Add sausage and corn, and return to a boil. Cook 10 minutes or until potatoes are tender.

Add shrimp to stockpot; cook 3 to 4 minutes or until shrimp turn pink. Drain. Serve with Old Bay seasoning and cocktail sauce.
__________________
BAREFOOTING: I knew it was gonna hurt when I felt my arse cheeks hit me in the back of my head!

!UOY NAHT RETSAF MA I TUB KNURD EB YAM I
Reply With Quote