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Hoosier Bob 02-10-2006 10:55 PM

Food Talk with TEX!!!!!!!!
 
This is a new thread where Tex will submit good ole TX cookin' for ole Hoosier Bob and others. This is food talk and all concerns and questions regarding food prep, presentation and service should and will be directed here!
Thanks Tex! :D

Hoosier Bob 02-10-2006 10:57 PM

By the way I will be bumping this thread early and often!!!! :headbang:
PS I hope Tex can help out with the, "Hoosier what you Eatin" thread!

tex 02-10-2006 11:01 PM

one of my lake favorites!

5 quarts water
1/4 cup Old Bay seasoning
4 pounds small red potatoes
2 pounds kielbasa or hot smoked link sausage, cut into 1 1/2-inch pieces
6 ears fresh corn, halved
4 pounds unpeeled, large fresh shrimp
Old Bay seasoning
Cocktail sauce

Bring 5 quarts water and 1/4 cup Old Bay seasoning to a rolling boil in a large covered stockpot.
Add potatoes; return to a boil, and cook, uncovered, 10 minutes.

Add sausage and corn, and return to a boil. Cook 10 minutes or until potatoes are tender.

Add shrimp to stockpot; cook 3 to 4 minutes or until shrimp turn pink. Drain. Serve with Old Bay seasoning and cocktail sauce.

Hoosier Bob 02-10-2006 11:03 PM

Old Bay! You are killing me now! I grew up on old bay! Blue Crab baby and beer! One a night may be all I can handle! Thanks Tex! Look forward to tomorrow! :D

Hoosier Bob 02-10-2006 11:08 PM

Why do I add the old bay twice? Is it layered like on the crabs or do you just like it as much as I do? You know I am going to try this! You guys may make a man out of me yet! :D
Quote:

Originally Posted by tex
one of my lake favorites!

5 quarts water
1/4 cup Old Bay seasoning
4 pounds small red potatoes
2 pounds kielbasa or hot smoked link sausage, cut into 1 1/2-inch pieces
6 ears fresh corn, halved
4 pounds unpeeled, large fresh shrimp
Old Bay seasoning
Cocktail sauce

Bring 5 quarts water and 1/4 cup Old Bay seasoning to a rolling boil in a large covered stockpot.
Add potatoes; return to a boil, and cook, uncovered, 10 minutes.

Add sausage and corn, and return to a boil. Cook 10 minutes or until potatoes are tender.

Add shrimp to stockpot; cook 3 to 4 minutes or until shrimp turn pink. Drain. Serve with Old Bay seasoning and cocktail sauce.


Leroy 02-10-2006 11:12 PM

Tex, you need to come to Mag Fest......

Hoosier Bob 02-10-2006 11:16 PM

That $%#@ makes be so dang hungry I could!!!!!!!!! I am trying that recipe tomorrow. Old Bay is sort of scarce around here though. It is an eastern spice, Chesapeake (spelling?). :D
Quote:

Originally Posted by Leroy
Tex, you need to come to Mag Fest......


Hoosier Bob 02-10-2006 11:41 PM

And I thought Mag was the only cook on this site! The lovely Lisa says hello Mag! :D

shepherd 02-11-2006 12:00 AM

Quote:

Originally Posted by Hoosier Bob
That $%#@ makes be so dang hungry I could!!!!!!!!! I am trying that recipe tomorrow. Old Bay is sort of scarce around here though. It is an eastern spice, Chesepeak (spelling?). :D

CHESAPEAKE

Get steamer pot
Put one beer, some water, some cider vinegar in the bottom
Add one layer of live blue crabs
Sprinkle crabs with Old Bay, cayenne pepper, and salt
Add another layer of crabs
Sprinkle again
Repeat until pot is full or you run out of crabs
Put lid on pot
Put pot on stove
Put stove on "high"
Crack open a beer and drink it while the crabs are steaming

Serve with cider vinegar spiked with Old Bay seasoning (do NOT dip the crab meat in butter -- save the butter for the lobsters). Save leftover crabs for crabcakes.

Leroy 02-11-2006 12:02 AM

Hello to Lovely Lisa!


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