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View Full Version : Chili recipes..........................................


Workin' 4 Toys
09-24-2008, 10:22 PM
I need some... What's yours?

6ballsisall
09-24-2008, 10:29 PM
No written recipe, but here's what I put in mine. Peeps tend to go wild for it:

2lbs. ground beef-Cooked
3 cans of Tomato Paste
2 cans of Tomato Soup
1 Can of Rotel Tomatos
2 Onions-Dice them up
2 cans of Pinto Beans
2 cans of Red Beans
Worchestshire sauce-add as you wish
2-3 Peppers (if you like hot-Habenero-if not get a mild pepper)
A bunch of Chili powder
A whole bunch of Garlic Powder
Add Onion Powder as needed
Salt as needed
Black Pepper as needed
Cinnamon (yep-just a little though)

Mix it all up and let it cook nice and slow all day long. It's even better the second day!

stuartmcnair
09-25-2008, 11:55 AM
http://www.globalpackagegallery.com/main.php?g2_view=core.DownloadItem&g2_itemId=46861&g2_serialNumber=2

flipper
09-25-2008, 12:01 PM
That's classified

ttu
09-25-2008, 12:14 PM
2 lbs of lean hamburger
1 yellow onion
2 cans of ranch style beans
2 cans of ranch kidney beans (drained)
2 cans of stewed mexican tomatoe's (chop in blender)
1 packet of williams chili seasoning
1 packet of the cheap chili seasoning
1 cheap beer.

good.

Harvey
09-25-2008, 12:20 PM
I could tell you but I would have to kill you!!!

I have three different recipes that I make. One is Texas Chili (aka Carne Asada), the other is a traditional northern chili with beans, and then I make a chili that involves seven kinds of pepper, your nose and butt hole have never had so much fun!!!!

Prostar Rich
09-25-2008, 12:28 PM
Speaking of chili here is a great story.

Prostar Rich



-----------------------------------------------------------------
Notes from an inexperienced chili taster named FRANK, who was visiting Texas from New Jersey & fell into it:
"Recently I was lucky enough to be the 10,000th attendee at the State Fair in Texas, & was asked to fill in to be a judge at a chili cook-off. Apparently the original judge #3 called in sick at the last moment, & I happened to be standing there when the call came in. I was assured by the other two judges (Native Texans) that it would be a fun event & a true taste of Texas hospitality. They assured me that the chili wouldn't be all that spicy, & besides they told me I could have free beer during the tasting, so I accepted.

Here are the scorecards from the event:

Chili # 1: Mike's Maniac Mobster Monster Chili
JUDGE ONE: A little too heavy on tomato. Amusing kick.
JUDGE TWO: Nice, smooth tomato flavor. Very mild..
FRANK: Holy Crap, what the hell is this stuff? You could remove dried paint from your driveway with it. Took me two beers to put the flames out. Hope that's the worst one. These Texans are crazy.

Chili # 2: Arthur's Afterburner Chili
JUDGE ONE: Smoky, with a hint of pork. Slight Jalapeno tang.
JUDGE TWO: Exciting BBQ flavor, needs more peppers to be taken seriously.
FRANK: Keep this out of reach of children! I'm not sure what I am supposed to taste besides pain. I had to wave off 3 people who wanted to give me the Heimlich maneuver. They had to walkie-talkie in 3 extra beers when they saw the look on my face.

Chili # 3: Fred's Famous Burn Down the Barn Chili
JUDGE ONE: Excellent firehouse chili! Great kick. Needs more beans.
JUDGE TWO: A beanless chili, a bit salty, good use of red peppers.
FRANK: Call the EPA, I've located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now. Barmaid pounded me on the back; now my backbone is in the front part of my chest.

Chili # 4: Bubba's Black Magic
JUDGE ONE: Black bean chili with almost no spice. Disappointing.
JUDGE TWO: Hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chili.
FRANK: I felt something scraping across my tongue, but was unable to taste it. Sally, the bar maid, was standing behind me with fresh refills; that 300 lb. ***** is starting to look HOT, just like this nuclear-waste I'm eating.

Chili # 5: Linda's Legal Lip Remover
JUDGE ONE: Meaty, strong chili. Cayenne peppers freshly ground, adding considerable kick. Very impressive.
JUDGE TWO: Chili using shredded beef; could use more tomato. Must admit the cayenne peppers make a strong statement.
FRANK: My ears are ringing, and I can no longer focus my eyes. I farted & 4 people behind me needed paramedics. The contestant seemed offended when I told her that her chili had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly on it from a pitcher. It really pisses me off that the other judges asked me to stop screaming. Screw those rednecks!

Chili # 6: Vera's Very Vegetarian Variety
JUDGE ONE: Thin yet bold vegetarian variety chili. Good balance of spice & peppers.
JUDGE TWO: The best yet. Aggressive use of peppers, onions & garlic. Superb.
FRANK: My intestines are now a straight pipe filled with gaseous, sulfuric flames. No one seems inclined to stand behind me except that slut Sally. I need to wipe my *** with a snow cone!

Chili # 7: Susan's Screaming Sensation Chili
JUDGE ONE: A mediocre chili with too much reliance on canned peppers.
JUDGE TWO: Ho Hum, tastes as if the chef literally threw in a can of chili peppers at the last moment. I should note that I am worried about Judge Number 3. He appears to be in a bit of distress as he is cursing uncontrollably.
FRANK: You could put a grenade in my mouth, pull the pin, & I wouldn't feel a damn thing. I've lost the sight in one eye, & the world sounds like it is made of rushing water. My shirt is covered with chili which slid unnoticed out of my mouth. My pants are full of lava-like brown goo to match my damn shirt. At least during the autopsy they'll know what killed me. I've decided to stop breathing, it's too painful. Screw it, I'm not getting any oxygen anyway. If I need air, I'll just suck it in through the 4 inch hole in my stomach.

Chili # 8: Helen's Mount Saint Chili
JUDGE ONE: A perfect ending, this is a nice blend chili, safe for all, not too bold but spicy enough to declare its existence.
JUDGE TWO: This final entry is a good, balanced chili, neither mild nor hot. Sorry to see that most of it was lost when Judge Number 3 passed out, fell & pulled the chili pot on top of himself. Not sure if he's going to make it. Poor Yank.
FRANK: -------------- (editor's note: Judge #3 was unable To report)

Monte
09-25-2008, 12:36 PM
That is some funny stuff right there..

ttu
09-25-2008, 12:39 PM
oh that is so funny. now i have to clean the spit off my computer from laughing so hard.

mlay
09-25-2008, 01:49 PM
Wendy'sŪ Chili

Here's a favorite recipe for chili that clones the stuff served
at the Wendy's chain. Dave Thomas, Wendy's founder, has been
serving this chili since 1969, he year the first Wendy's opened
its doors. Over the years the recipe has changed a bit, but
this version here is an amazing copy of the version of chili
served in the early 90's. Try topping it with some chopped onion
and cheddar cheese, as you can request in the restaurant.
2 pounds ground beef
One 29-ounce can tomato sauce
One 29-ounce can kidney beans (with liquid)
One 29-ounce can pinto beans (with liquid)
1 cup diced onion (1 medium onion)
1/2 cup diced green chili (2 chilies)
1/4 cup diced celery (1 stalk)
3 medium tomatoes, chopped
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water

1. Brown the ground beef in a skillet over medium heat; drain off
the fat.
2. Using a fork, crumble the cooked beef into pea-size pieces.
3. In a large pot, combine the beef plus all the remaining ingredients,
and bring to a simmer over low heat. Cook, stirring every 15 minutes,
for 2 to 3 hours.

Makes about 12 servings.

Tidbits

For spicier chili, add 1/2 teaspoon more black pepper.
For much spicier chili, add 1 teaspoon black pepper and a tablespoon
cayenne pepper.
And for a real stomach stinger, add 5 or 6 sliced jalapeno peppers
to the pot.
Leftovers can be frozen for several months.

east tx skier
09-26-2008, 12:20 AM
No recipe written down, but ...

Ground beef or diced chicken
Lots of chopped onion
various colors of bell pepper.
Jalapeno
Stewed tomatoes
Tomato sauce
Tomato Paste
Cumin
Chili Powder
Black Beans
Water
Salt/Pepper
Cilantro
Corn Starch as necessary to thicken to taste

Simmer for hours

Top each bowl with a jalapeno cornbread pancake.

jbfootin
09-26-2008, 11:01 AM
Nothing wrote down also....Mine is similar to all posted but I prefer to add black beans and a jar of thick and chunky salsa.:cool:

Harvey
09-26-2008, 12:41 PM
No recipe written down, but ...

Top each bowl with a jalapeno cornbread pancake.

I as well just have a general recipe in my head, but I really have to have the wife whip up some jalapeno cornbread pancakes. This I have yet to try!!

88 PS190
09-26-2008, 03:28 PM
Can you say Buffalo?

east tx skier
09-26-2008, 07:45 PM
I as well just have a general recipe in my head, but I really have to have the wife whip up some jalapeno cornbread pancakes. This I have yet to try!!

Lay one over the chili and cut one bite with each bit of chili. Good stuff!

Can you say Buffalo?

Good stuff for chili!

trickskier
09-26-2008, 08:41 PM
I'm salivating!!! :D

Willski
09-27-2008, 12:13 AM
Buffalo chilli at vail is the best I ever had....I have a few other recipes that my wife will have to help with, so I'll post later.

flipper
09-27-2008, 11:04 AM
Okay, I'll give one hint. If you really want it to be good, throw it in the smoker for a couple hours.

TMCNo1
09-27-2008, 11:31 AM
The store bought stuff is OK in a rush, 40680, but I got my homemade recipe from Duke, the Bush Beans dog, 40681 and we ain't tellin' no one!

6ballsisall
09-27-2008, 11:57 AM
Okay, I'll give one hint. If you really want it to be good, throw it in the smoker for a couple hours.

Tru Dat!:cool:

TX.X-30 fan
09-27-2008, 12:03 PM
No recipe written down, but ...

Ground beef or diced chicken
Lots of chopped onion
various colors of bell pepper.
Jalapeno
Stewed tomatoes
Tomato sauce
Tomato Paste
Cumin
Chili Powder
Black Beans
Water
Salt/Pepper
Cilantro
Corn Starch as necessary to thicken to taste

Simmer for hours

Top each bowl with a jalapeno cornbread pancake.





What kind of cross dressing bay area pre-op tranny kind of chili is that. :confused:

PLEASE LEAVE THE STATE IMMEDIATLY!!!!!!!!!!!!!!!!!!!!!!!!!! :D

flipper
09-27-2008, 12:05 PM
What kind of cross dressing bay area pre-op tranny kind of chili is that. :confused:

PLEASE LEAVE THE STATE IMMEDIATLY!!!!!!!!!!!!!!!!!!!!!!!!!! :D

In other words, sounds good to you?:D

TX.X-30 fan
09-27-2008, 12:11 PM
In other words, sounds good to you?:D





DOES THIS SKIRT MAKE MY *** LOOK BIG??? :D

flipper
09-27-2008, 12:23 PM
Yeah....but not to worry, some like that.

Workin' 4 Toys
09-27-2008, 10:22 PM
I'm getting all gassed up reading these.

east tx skier
09-27-2008, 11:13 PM
What kind of cross dressing bay area pre-op tranny kind of chili is that. :confused:

PLEASE LEAVE THE STATE IMMEDIATLY!!!!!!!!!!!!!!!!!!!!!!!!!! :D

I have little confidence you could handle the heat I could bring through this chili.

How long you been passing Wolf brand off as something special? 8p

jbfootin
09-29-2008, 10:54 AM
DOES THIS SKIRT MAKE MY *** LOOK BIG??? :D

Nope....Your *** is making the skirt look big;)

TX.X-30 fan
09-29-2008, 11:26 AM
I have little confidence you could handle the heat I could bring through this chili.

How long you been passing Wolf brand off as something special? 8p





Bring it on brew master. :D

6ballsisall
09-29-2008, 11:38 AM
Okay, I'll give one hint. If you really want it to be good, throw it in the smoker for a couple hours.

mmmmmmm..........

Well it's nice and spicy both on entry and exit! Gonna go dish me up some lunch shortly. :cool:

Workin' 4 Toys
09-29-2008, 10:33 PM
Lookin' good.